Well well well, here we are 2 days until Christmas and my last post before the big day!
So how do I like to celebrate? With food of course!
Everything is a big manic with Christmas and my parents being here! So I thought I would snap my eats from yesterday to share with you all – ‘What I ate Wednesday’ style. Linking up with @peasandcrayons and today’s host!
Yesterday was a day of tidying, baking, sorting and shopping! So a bit different to the usual (apart from our 6am CrossFit sesh) – but I had David to help me so all was good – and I love him being home!
So here we are, my eats from Tuesday 22nd!
I like to make things all nice and pretty for David so his was in the bowl… I kept mine in the pudding tub, and dumped all my toppings on top – strawberries, nectarine, yoghurt and a nut, seed and raisin mix.
After doing the Christmas grocery shop and picking up the turkey – all in 39C (+100F) heat – we were ready for a fuel! Leftovers for the win!
And I want to share my baking with you all! Shortbread, mince pies and fudge – all gluten free and some paleo too! The shortbread and mince pies are for Christmas and the fudge I shared with the folks at CrossFit this morning! It went down a treat!
Was glad to have this bad boy in the oven ready to rock for when my parents arrived!
Pre-bed snack – an Advocat liqueur that my parents brought over with them – heaven!
My blogging schedule may be a bit wonky over the next few weeks but I intend to make the most of being with my parents and soaking in some family time. Will check in with you when I can but in the mean time follow me on snapchat (chaseredgrape) or instagram (chasetheredgrape)!
From Perth Australia, to everyone across the world, I wish you all a very Merry Christmas full of happiness, cheer and love!
What did you eat yesterday?
Excited for Christmas?
Have you ever tried Advocat?