My Recipe List – August!

Hi all,

Hope you are well and feeling fine!

Today I am linking up with Jenn over @PeasandCrayons for ‘What I ate Wednesday’ in order to bring to you my monthly recipe list!

Recipe List

Check out some fantastic recipe ideas from some of my favourite bloggers! They all also have fab websites too – check them out!

Paleo Scotch Eggs – Paleo Britain

Mrs-Ps-Scotch-eggs

Perfect for breakfast, lunch, dinner or a snack and great fuel. Not difficult to make either!

Maple Pistachio Seared Scallops – The Healthy Maven

Maple-Pistachio-Seared-Scallops

A treat, yes I know, but a treat thats a culinary delight without having to spend a major amount of time in the kitchen? Yes please!

Skillet Plantain Bread – Gabby’s Gluten Free

plantain bread

Able to hunt out some plantains? (Some Morrisons stores in the UK do stock them) – then why not give this a go – a great starch source!

Chicken Liver and Onions – Primal Palate

Liver-and-Onions-700x291

I made this dish last week and it is a) so easy and b) so tasty! A great way to introduce yourself to liver, as chicken livers are so mild. Big tip – dont overcook and all will be well texture wise!

Coconut Coated Fish Fingers – Peachy Palate

CodGoujons22title_thumb

Now admit it, who here didn’t grow up with fish fingers or have kids (young and old) who love them!  These look delicious and a great way to serve nutritious and delicious fish fingers to your family.

No Bake Chocolate Chip Cream Bars – PaleOMG

no bake bars

Summer is still here! And on those, rare, warm days there is nothing better than a cold frozen treat! Something sweet and chocolaty that’s also full of nutritious goodies? A win win for me, you and all the family! Perfect for a family BBQ or party!

Ok, so who is now very hungry!

What would you like to make?

Do you have any must make recipes to share?

4 thoughts on “My Recipe List – August!”

    1. Scotch eggs are a soft boiled egg, peeled, encased in sausage meat and then either breadcrummed and fried or in this case, the awesome paleo version, coated in seeds and baked!
      The yolk can either still be soft, as in the pic, or firm, dependant on your preference!

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