This week David and I recorded the 50th episode of the Chase the Red Grape Podcast!
50 feels like such a milestone and I can’t believe we have been recording for over a year now. Between planning, prepping, recording, editing, transferring and all the other little things in between, it’s not a quick task to pull together… but it is one that both David and I love doing. I hope that passion shows through on the podcast!
If you listen, thank you so much for being a part of this with us, and I hope you will continue. If you don’t listen to us right now why not download and give it a shot? I promise it’s fun! Some episodes are light, some dig deep into issues that affect us all but I guarantee you will find something in our back catalogue to tempt you to listen.
That really was a highlight of my week, but let’s check out some other Friday Favourites!
Favourite…Moment – David’s birthday breakfast
Every Wednesday when David and I go for our morning walk to get coffee, we pass a little patisserie opening up for the day. The smells are out of this world. So for his birthday breakfast David decided he wanted to go there and get something special. And oh boy was this breakfast special. I had an almond croissant and savoured every incredible mouthful and David had a cheese and ham croissant plus a piece of apple strudel. Pair that with a great coffee and we were in heaven.
Favourite… Feeling – Proud
David was a finalist at this years Subiaco Photography Competition and he has had his work displayed on an exhibition for the past month. Monday was the awards ceremony and although he didn’t come away with an overall win, he was a winner in my book. So proud. (Top picture by the way).
Favourite… Purchase – New shoes
I needed some strappy sandals to go with a new dress I bought and I thought the hunt would be easy… well not as easy as I would have hoped! I finally found the perfect pair in H&M with the ideal height of heel. Being 6ft 1 without shoes means if I wear high heels I go into that ‘too tall’ category. No one talks to you unless you are sitting down!
Favourite… Food/Drink – Birthday Lunch
David’s birthday was certainly a foodie one and we headed to one of our favourite restaurants in Fremantle, Gypsy Tapas House. We ate octopus, hummus, wild boar, homemade focaccia, emperor fish and baked feta, all washed down with their homemade organic rose wine. Food heaven moment number two!
Updates – 5TTT & Episode 50 of the Chase the Red Grape Podcast
This weeks 5 top tips looked at what social media has done to us, what has it taught us about the world and its position in it.
And of course episode 50 of the podcast is ready to download on iTunes, stitcher or listen here on the website. We did a fun get to know you episode… but all the questions were unknown and picked at random!
Weekend Plans – Tonight we are heading into town for some food truckin’ and the switch on of our main Christmas lights. Saturday – Weekly shop, food preppin’ plus an engagement party in the evening. Sunday – Pancakes and newspapers, podcasting and off to see Murder on the Orient Express (so excited, I’m a huge Poirot fan!).
Have a fab weekend folks!
When was the last time you felt proud?
What does your birthday breakfast entail?
Any films coming up that you are excited to see at the cinema?